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So far eutawordp has created 95 blog entries.

FP7 COMPETE

2023-12-21T19:06:13+01:00

Full proposal title: International comparisons of product supply chains in the agro-food sectors: determinants of their competitiveness and performance on EU and international markets Coordinator: Leibniz Institut fuer Agrarentwicklung in Mittel und Osteuropa (IAMO) Duration: 2012-2015 Budget: EUR 2,422,725.00 More info compete-project.eu Partners: The COMPETE consortium was composed of 16 partners from 10 European countries and brought together academics, trade bodies, industry representative advisory bodies and agricultural cooperatives. COMPETE aimed to deliver a coherent and innovative evaluation of competitiveness of European food chains by integrating various new approaches resulting in improving competitiveness and [...]

FP7 COMPETE2023-12-21T19:06:13+01:00

Children in primary schools throw away a third of their food

2023-12-21T00:17:17+01:00

In April of this year, the EUTA team measured leftover food, more precisely the amount of the main meal that children do not eat, in 4 elementary schools in Belgrade, Valjevo, Loznica and Arilje, which is a continuation of the research done by colleagues from the Faculty of Economics on the Strength2Food project, with 4 elementary schools schools in Belgrade in 2017.The results of these measurements showed that unequal amounts of meals are served in schools, both in schools that have a different number of meals and in those that serve the same number of meals in one day. For [...]

Children in primary schools throw away a third of their food2023-12-21T00:17:17+01:00

42% Passage of projects to the second round of the Ideas program of the RS Science Fund

2023-12-28T19:49:41+01:00

Last year, the EUTA team helped researchers from Serbia, primarily through our review service, to submit 50 project proposals for the Ideja, Science Fund call. Some of our clients with whom we collaborated during the writing of Project Ideas are: Institute for Molecular Genetics and Genetic Engineering (IMGGI), Institute for Biological Research Siniša Stanković (IBISS), INN Vinča, Faculty of Pharmacy, University of Belgrade, Faculty of Chemistry, University of Belgrade, Faculty of Biology, University of Belgrade, etc., a total of 19 research institutions. After more than a year, the first stage of project evaluation was completed and 223 out of a [...]

42% Passage of projects to the second round of the Ideas program of the RS Science Fund2023-12-28T19:49:41+01:00

Strength2Food patience and persistence rewarded

2023-12-28T20:14:30+01:00

After several years of work with primary schools and organic growers in Serbia, the results of these Strength2Food activities are having a tangible impact. To improve the nutritional quality of school meals and encourage schools to use short food supply chains for their food procurements, EUTA has been working with nearly 30 primary schools. The first of these (OŠ Kralj Petar I, Belgrade) submitted procurement documents for fresh organic vegetables to the procurement web portal in July, 2020. EUTA has been able to demonstrate that organic vegetables are a realistic option for parents to afford. Despite the relatively high prices [...]

Strength2Food patience and persistence rewarded2023-12-28T20:14:30+01:00

Serbian schools receive feedback on their children’s food preferences

2023-12-28T20:13:21+01:00

Led by Strength2Food partner EUTA, during October 2018, children in 32 Serbian primary schools and their parents completed questionnaires on food preferences and attitudes towards food. Just over 4,000 children and over 3,000 parents completed questionnaires. Schools taking part in the project are now receiving feedback on the results of their children’s food preferences. In addition to an overall report on findings from the children’s food preference questionnaire, reports for individual schools are also being prepared. The overall report, together with accompanying graphics will go on Strength2Food’s Serbian website (https://sites.google.com/view/strength2foodsrbija), and, with the individual report, will also go to the [...]

Serbian schools receive feedback on their children’s food preferences2023-12-28T20:13:21+01:00

Broadcast of Strength2Food project on RTS2

2023-12-28T20:46:38+01:00

The half-hour show dedicated to the Strength2Food project was broadcast on February 22, 2019, on the RTS2 channel in Serbia. She focused on working with primary schools in Serbia, including several interviewees participating in the project: Ratko Bojović, Steve Quarrie, Roberto Bassi, Ilaria Rossi, Beatrice Biasini. The show recorded by Dr. Aleksandra Šarković (editor of educational and scientific programs) on the RTS2 channel was created after the visit of the team from Barila and UniPR who demonstrated cooking techniques to chefs in schools in Serbia. (article on the website from December 2018). Interviews with the aforementioned people who actively participate [...]

Broadcast of Strength2Food project on RTS22023-12-28T20:46:38+01:00

Partner Barilla visits Serbia for demonstrations to school cooks

2023-12-28T20:12:15+01:00

Three representatives of the BARILLA team, Roberto Bassi (chef) and Ilaria Rossi from Barilla Academia and Beatrice Biassini from Madegus, were in Serbia from 3rd to 5th December to give demonstrations of cooking and advice on meal nutrition to cooks from schools taking part in the Strength2Food project. Two primary schools were selected for the demonstrations: "Kosta Trifković" in Novi Sad and "Dositej Obradović" in Belgrade, chosen because of the availability of suitable facilities for giving demonstrations and the timing of lunches in those schools. Accompanied by the EUTA team, the first day was a visit to each school to [...]

Partner Barilla visits Serbia for demonstrations to school cooks2023-12-28T20:12:15+01:00

There is no shortcut to success

2023-12-28T19:46:27+01:00

Our colleague Prof. Dr. Goran Stojanović with his team for nano and flexible electronics presents us microfluidic chips, sensors on paper that detect different bacteria, moisture, the correctness of meat and detect the correctness of drinking water and much more at the upcoming "European Night of Researchers" in Novi Sad. Read more about the numerous innovations developed at the Faculty of Technical Sciences with the help of EU funds and the Horizon 2020 program at the link.

There is no shortcut to success2023-12-28T19:46:27+01:00

Another date, another place, another Hybrid Forum, and another theme

2023-12-28T20:10:33+01:00

Another date, another place, another Hybrid Forum, and another theme Another date, this time Tuesday, 4th June, and another place, this time Belgrade benefited from another Strength2Food Hybrid Forum in Serbia, and where better to hold it than in one of our schools taking part in the WP9 school meals pilot scheme. Thanks to the school’s director, Jole Bulatović, we had the school’s special events room available from 15:30 until 20:00 last Tuesday. So, while setting up the proceedings we had a few curious children milling around, wondering what all the drinks were for! Another theme, this time for the [...]

Another date, another place, another Hybrid Forum, and another theme2023-12-28T20:10:33+01:00

Formal selection of schools in Serbia for the school meals pilot scheme

2023-12-28T20:09:11+01:00

After extensive collection of background information on Serbian primary schools and well over 80 school visits since the start of Strength2Food, an initial list of 30 schools has been selected and formally notified by the Ministry of Education, Science and Technological Development on 24th January, 2018. These schools represent the four regions of Serbia selected for study: Belgrade city, Novi Sad, a large area around Mionica - Bajina Basta - Loznica, and Arile - Ivanjica. Each school has been asked to provide a coordinator for the project, with whom Strength2Food researchers will work closely, and schools have been informed of [...]

Formal selection of schools in Serbia for the school meals pilot scheme2023-12-28T20:09:11+01:00